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Da Dong Roast Duck

Da Dong Roast Duck (Dongsi 10th Alley, Dongcheng, Beijing) — promoting itself on the claim that its birds) are leaner than those of other roast duck joints, Da Dong’s two classy branches more or less bookend the 2km strip between Changhong Qiao and Dongsishitiao. Arguments will never cease as to which kitchen produces Beijing’s best […]

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Coquille Seafood Bistro

Coquille Seafood Bistro (29 Mengzi Lu, near Madang Lu, Shanghai) — Coquille is French Vietnamese Seafood restaurant opened by John Liu, who also opened the popular Scarpetta. Coquille has the ambiance of a French Bistro, with the cool throwback black and white mosaic tiles and couple of romantic sidewalk tables in the interior facade. Liu […]

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Chuan Ban

Chuan Ban (5 Gongyuan Toutiao, Jianguomennei Dajie, Dongcheng District, Beijing) — this bright, modestly decorated dining hall is frequently cited as Beijing’s best Sichuan restaurant, partially thanks to being part of the Sichuan provincial government representative office. Sichuan cuisine is famous for its spicy, numbing flavors, but Chuan Ban can also do subtle. There’s also […]

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Blue Frog Bar & Grill

Blue Frog Bar & Grill (Green Sports & Leisure Center, R-3-633 Bi Yun Road, Jinqiao, Pudong, Shanghai) – for those in the mood for American food, this is a good start. Blue Frog serves burgers with BBQ sauce, and American sandwiches (from roast beef to tuna salad), as well as beef lasagna, and chicken Caesar […]

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Black Sesame Kitchen

Black Sesame Kitchen (28 Zhong Lao Hutong, Dongcheng District, Beijing) – this well-regarded restaurant was launched by a former Chinese-American journalist with a passion for cooking (Jen Lin-Liu). Since then, Black Sesame Kitchen has received numerous awards and honors, including being mentioned in 1,000 Places to See Before You Die and being named one of […]